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Grape seed extract, which is made from the seeds of wine grapes, is promoted as a dietary supplement for various conditions, including venous insufficiency (when veins have problems sending blood from the legs back to the heart), promoting wound healing, and reducing inflammation.
Grape seed extract is thought to be a significantly more potent scavenger of free radicals than vitamins C and E. The bioflavonoids in grape seed extract appear to foster the body's ability to absorb vitamins, thus providing a symbiotic environment for other nutrients.