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Zeaxanthin is one of the most common carotenoids in nature and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika, corn, saffron, goji, and many other plants and microbes their characteristic color.
Zeaxanthin is a carotenoid molecule found in the cells of your eyes ( 1, 2 ). It has potent antioxidant properties and is linked to several health benefits, such as reducing the risk of age-related macular degeneration, glaucoma, and cataracts